Tzatziki

INGREDIENTS

Serves 2

• 1/4 of a cucumber
• 2 tbsp of white wine vinegar
• Sea salt and pepper
• 3 tbsp of full fat Greek yogurt
• 1/2 a clove of crushed garlic 
• 3 tbsp of olive oil
• Dessert spoon of chopped dill

LETS MAKE TZATZIKI!

1. Peel you cucumber and then grate it
2. Put the cucumber into a bowl and add 1 tbsp of white wine vinegar and a pinch of salt. Set aside
3. Put the yogurt into another bowl and add your crushed garlic, olive oil ,1 tbsp of white wine vinegar and season with salt & pepper 
4. Now you need to remove the liquid from the cucumber that you set aside earlier. You can do this using strong kitchen roll or a towel
5. Now add the cucumber to the yogurt sauce 
6. Taste to see if more seasoning is needed
7. Finally, add the chopped dill and give it a good mix
8. You can add a dusting of smoked paprika if you want to - this is optional