Serves 2

  • 1/4 of a cucumber
  • 2 tbsp of white wine vinegar
  • Sea salt and pepper
  • 3 tbsp of full fat Greek yogurt
  • 1/2 a clove of crushed garlic 
  • 3 tbsp of olive oil
  • Dessert spoon of chopped dill



  1. Peel you cucumber and then grate it
  2. Put the cucumber into a bowl and add 1 tbsp of white wine vinegar and a pinch of salt. Set aside
  3. Put the yogurt into another bowl and add your crushed garlic, olive oil ,1 tbsp of white wine vinegar and season with salt & pepper 
  4. Now you need to remove the liquid from the cucumber that you set aside earlier. You can do this using strong kitchen roll or a towel
  5. Now add the cucumber to the yogurt sauce 
  6. Taste to see if more seasoning is needed
  7. Finally, add the chopped dill and give it a good mix
  8. You can add a dusting of smoked paprika if you want to - this is optional 






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