ORANGE DISH || Turkey in Creamy Wholegrain Mustard Sauce

ORANGE DISH || Turkey in Creamy Wholegrain Mustard Sauce


Serves 1

  • 1 handful of left over turkey 
  • 1 handful of sliced leeks
  • 1 handful of mushrooms
  • 1 handful of chopped broccoli 
  • 1 handful of chopped spinach 
  • 1 tbsp spoon of wholegrain mustard 
  • 100ml of stock (we used gluten free chicken stock)
  • Sea salt & black pepper
  • 2 tbsp of double cream
  • Unsalted butter



  1. Put a large pan on a medium heat and add a large knob of butter 
  2. Add in your sliced leeks and broccoli and cook for 3-4 mins until they start to soften
  3. Add in the mushrooms and spinach, season with salt & pepper and cook for another 3 mins
  4. Now add you leftover meat and add the stock. Simmer for around 4-5 mins
  5. Finally, add the cream and mustard and simmer for 2-3 mins
  6. Make sure your meat is piping hot, then serve


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