ORANGE DISH || King Prawn Curry

ORANGE DISH || King Prawn Curry



Serves 2

  • 2 handfuls of raw king prawns 

Marinade for the Prawns

  • 1 dessert spoon of ground coriander 
  • 1 dessert spoon of turmeric
  • 1 dessert spoon of cumin 
  • 1 heaped dessert spoon of greek yogurt
  • 1 grated garlic clove 
  • 1/2 a chopped white onion
  • Pinch of sea salt 
  • 1/2 a lime 

Satay Sauce 

  • 2 dessert spoons of peanut butter 
  • 1 dessert spoon of honey 
  • 2 dessert spoons of greek yogurt 
  • 1/2 cup of double cream 
  • 1/2 cup of full-fat milk 



  1. Mix all the marinade ingredients and prawns together in a bowl, and place in the fridge for 30 minutes 
  2. Place a small saucepan over a low heat, and after a couple of minutes add in all the satay sauce ingredients, gently stirring every minute for 8 minutes until the sauce has thickened. Turn off the heat and leave in the saucepan
  3. Place a frying pan over a medium heat and drizzle in a little olive oil
  4. After a couple of minutes add the chopped onion to the pan and fry for 4 minutes, stirring frequently 
  5. Now add the marinated prawns in with the onions and cook for 5 mins, stirring frequently
  6. Turn down the heat to low and add in the satay sauce
  7. Simmer for 6 min and then you are ready to serve 


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