ORANGE DISH || BURATTA CHEESE DISHES || WEEKEND DISHES
BURATTA CHEESE DIP
Make an incredible dipping sauce and serve with some sourdough bread. Fantastic on the weekends when entertaining friends and family.
INGREDIENTS
Serves - Make as much as needed
- Burrata cheese - drain off the water before making the dip and pull apart with a fork to separate the cheese
- Extra virgin olive oil - drizzle over the cheese, I use plenty as demonstrated in the picture
- Finely chopped fresh basil leaves
- 1 Fresh lemon - squeeze over the cheese and mix into the dip
- Season with some sea salt and black pepper
SOURDOUGH TOPPED WITH BURRATA CHEESE AND BALSAMIC GLAZED CHERRY TOMATOES
INGREDIENTS
Serves 2
- Burrata cheese - drain off the water before making the dip and pull apart with a fork to separate the cheese
- Extra virgin olive oil - drizzle over the cheese, I use plenty as demonstrated in the picture
- Finely chopped fresh basil leaves
- 1 Fresh lemon - squeeze over the cheese and mix into the dip
- Season with some sea salt and black pepper
- 2 Big slices of seeded sourdough bread
- 8 Cherry tomatoes
- Glazed balsamic vinegar
LET'S GET TO WORK
- Place a small frying pan or saucepan over a medium heat and add in unsalted butter or coconut oil. Once melted, add in the tomatoes, season with a pinch of salt and black pepper and fry for 6 - 8 minutes until soft.
- After cooking the tomatoes, remove from the heat and place in a small bowl, drizzle over a small amount (1 dessert spoon) glazed balsamic vinegar and mix with the tomatoes.
- Whilst frying the tomatoes, prepare the burrata cheese dip as explained at the top of the page.
- Toast the sourdough bread and first top with the burrata dip and then finally with the tomatoes.
SOURDOUGH TOPPED WITH BURRATA CHEESE, PARMA HAM AND FIGS
INGREDIENTS
Serves 2
- Burrata cheese - drain off the water before making the dip and pull apart with a fork to separate the cheese
- Extra virgin olive oil - drizzle over the cheese, I use plenty as demonstrated in the picture
- Finely chopped fresh basil leaves
- 1 Fresh lemon - squeeze over the cheese and mix into the dip
- Season with some sea salt and black pepper
- 2 Big slices of seeded sourdough bread
- 2 Small sliced figs
- 6 Slices or a handful of parma ham
- Glazed balsamic vinegar
LET'S GET TO WORK
- Prepare the burrata cheese dip as explained at the top of the page.
- Toast the slices of sourdough bread.
- Top each slice of sourdough bread with the burrata cheese dip, then 3 slices of parma ham and finally with the slices of figs.
- Drizzle some glazed balsamic vinegar over the figs for extra flavour.
Video will be uploaded soon