Chocolate Brownies

Chocolate Brownies


INGREDIENTS
Creates around 16 square pieces

  • 1/4 Cocoa Powder - this is 100% cocoa
  • 4 Dessert spoons Almond Flour
  • 4 Dessert spoons Plain Flour
  • Pinch of Sea Salt or Himalayan Salt
  • 6 Medium sized Eggs - room temperature eggs
  • 1 Cup Xylitol or Stevia - I prefer Xylitol
  • 1 Dessert spoon Vanilla Extract - I use 1 dessert spoon Vanilla Bean Paste
  • 3/4 Block of unsalted Butter
  • 1 Cup 85 % Dark Chocolate
  • Handful of Hazelnuts - optional
  • Double Cream for pouring over the brownies - optional but exceptional at the end when serving up

TIPS

I use a Brownie Tin - 11 inches long and 8
8 inches wide - it’s not a very deep tin, it’s about 4 fingers deep as I indicated in the
video

I use plain flour in this recipe, it’s not the healthiest choice but only a small amount is used. Just pure almond flour brownies don’t always taste as nice. This is a better choice/treat than what you would find in a shop.

Remember this is a treat and for best results, don’t have more than 3 pieces per week if you want to get lean.

Cooking video: 

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