
Chilli Brisket Pizza
INGREDIENTS
Serves 2
CHILLI BRISKET TOPPING & BASE
- Refer to Chilli Brisket recipe on the members page
- 1 ready made pack of sourdough pizza dough (regular pizza dough will suffice)
OTHER TOPPINGS
- 1 sliced red onion
- 1 Dessert spoon of butter
- 1 tbsp of balsamic vinegar
- 1 dessert spoon of honey
- Mozzarella balls
- 1 tbsp tomato puree (use more of needed to cover the base)
- Chopped parsley (optional)
LETS MAKE PIZZA!
- Put your butter into a frying pan on a medium heat. Once melted, add your red onion and cook for 5-7 mins or until softened.
- Add your balsamic vinegar and cook for another 2 minutes, then remove from the heat and place in a bowl, add your honey and then leave to cool
- Pre-heat your oven to 180 degrees (fan assisted)
- Roll out your pizza dough (as per instructions provided)
- Spread your tomato puree evenly over the pizza base and then add the rest of the toppings in the following order: - chilli brisket, mozzarella, red onion
- Place the pizza in the preheated oven and cook for 20 minutes (unless your pizza dough instructions say different)
- Once the pizza has cooked, remove from the oven and sprinkle over the parsley (optional)