Camembert With Bacon & Sweet Tomato Sauce

Stunning occasional treat you can share with friends and family.

INGREDIENTS 

Serves 2

• 1 whole Camembert 
• 2 strips of unsmoked Bacon
• 2 slices of Seeded Sourdough
• 1 Tsp spoon of Tomato Puree 
• 1 Garlic clove
• 1 sundried tomato 
• 1 dessert spoon of Honey
• 1 dessert spoon of Olive Oil 

LETS GET COOKING!

1. Remove the top layer of rind from the cheese
2. Place the camembert into a cheese baker (if you have one), or a small baking tin. Cook for 15-18 mins on 180 degrees in a fan assisted oven or 200 degrees in a conventional oven
3. Chop the bacon into small pieces and fry in unsalted butter until golden. Once done place in a bowl and put to the side 
4. In a small bowl, add the tomato puree, honey, olive oil and mix well
5. Toast your sourdough. Once done, rub the garlic clove over the toast and drizzle with olive oil