Camembert With Bacon & Sweet Tomato Sauce

Camembert With Bacon & Sweet Tomato Sauce

Stunning occasional treat you can share with friends and family.


Serves 2

  • 1 whole Camembert 
  • 2 strips of unsmoked Bacon
  • 2 slices of Seeded Sourdough
  • 1 Tsp spoon of Tomato Puree 
  • 1 Garlic clove
  • 1 sundried tomato 
  • 1 dessert spoon of Honey
  • 1 dessert spoon of Olive Oil 


  1. Remove the top layer of rind from the cheese
  2. Place the camembert into a cheese baker (if you have one), or a small baking tin. Cook for 15-18 mins on 180 degrees in a fan assisted oven or 200 degrees in a conventional oven
  3. Chop the bacon into small pieces and fry in unsalted butter until golden. Once done place in a bowl and put to the side 
  4. In a small bowl, add the tomato puree, honey, olive oil and mix well
  5. Toast your sourdough. Once done, rub the garlic clove over the toast and drizzle with olive oil 



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