Parmesan Potato Stack

INGREDIENTS 

Serves 1

• 10 thin slices of potato ( 5 x sweet potato & 5 x white potato) you could just use sweet potato
• 2 dessert spoon finely grated parmesan cheese 
• 1 finely chopped garlic clove 
• 1/2 tsp of thyme 
• 2 dessert spoons of melted butter
• Salt & pepper to season 

LET'S GET COOKING!

1. Preheat your oven to 160 degrees
2. Grease a muffin tin with butter 
3. Mix all the ingredients in a bowl together 
4. Evenly stack your potatoes and place in the middle of the oven for 50 mins

TIP: Let the potatoes cool before eating, as this creates a better flavour